The Porterhouse Steak is the “King of Steaks!” It is a 1.5 inch thick beef cut from the short loin. The bone in the porterhouse divides two tender steaks, the strip and tenderloin. Whether you prefer the lean New York Strip or the ever tender Filet Mignon - you're getting both in one steak!

CERTIFIED ORGANIC CERTIFIED HUMANE  GRASS-FED HORMONE FREE  NO ANTIBIOTICS  PASTURE-RAISED