Our Round Eye Roast is 2.5-3 lbs. Because it is cut from a well-exercised muscle, the eye of round is lean and tough. Eye of round can be cooked with high-heat searing and slow roasting, braising, or simmering. However, because it is very flavorful, it can also be cooked as roast beef. Like with other tough cuts, the eye of round should always be thinly sliced against the grain.

CERTIFIED ORGANIC CERTIFIED HUMANE  GRASS-FED HORMONE FREE  NO ANTIBIOTICS  PASTURE-RAISED